Bacon Aioli, Bonetown's own Sriracha Pickles, Muenster Cheese & a Fried Egg
Lettuce, Tomato, Red Onion, Bonetown's own Dill Pickles & American Cheese
Our own Homemade Black Bean & Quinoa Burger, Cilantro Aioli, Lettuce & Cheddar
Mac N Cheese
Chef's own Five Cheese Mac N Cheese - Creamy and Delicious....What more can we say!
Collards Sauteed with Smoked Pork Shoulder and Just the right spice!
Slow Cooked with House Smoked Pork Shoulder and our special blend of spices, molasses and some Chef's secrets...
An old family recipe....farm fresh eggs, celery, onion, and the perfect balance of mayo and vinegar
Freshly Shredded Cabbage and Carrots with our own Creamy Slaw Dressing
Two pieces of our moist and delicious cornbread
Hand Cut Fries
Hand Cut Fries - served plain or bbq style, garlic parmesan or bacon-salt & truffle oil
Golden Tater Tots - served plain or bbq style, garlic parmesan or bacon-salt & truffle oil
Homemade Slab Apple Pie
Local Apples (Pippin Orchard - Scituate, RI) in a flaky crust....so yummy!
Bonetown is the culmination of the careers of two of the baddest Chefs in New England. Rich Cambriello started the Bonetown brand over six years ago slinging kick-ass hand-crafted burgers from his "Heavy Metal" food truck "Daddy's Bonetown Burgers". Two years ago Chef Shane Caledonia joined Bonetown rolling out his food truck Baby's Bonetown BBQ, serving up the best authentic hardwood smoked BBQ and homemade sides with Chef inspired specials. Now Shane and Rich bring you Bonetown's first brick n' mortar restaurant serving all of your favorite BBQ & burgers from our trucks!